GB/T 6194-1986
Abolished
GB/T 14151-1999
Replaced
National standards
GB/T 14151-1999 Canned mushroom
GB/T 14151-1999 Canned mushroom
Basic Information
Standard Code:
GB/T 14151-1999
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Other cans
ICS Name:
Fruits, vegetables, and their products
Publish Date:
1999-04-02
Implement Date:
1999-10-01
Pages:
12 pages
Development Information
Replace the following standards
GB 14151-1993
Referenced Standards
GB 4789.26-94
GB 5461-1992
GB 7098-1996 Hygienic standard for canned edible fungi
GB 7718-1994 General standard for the labelling of foods
GB/T 10786-1989 Determination of pH of canned food
GB/T 12457-1990 Method for determination of sodium chloride in foods
QB/T 1006-1990 Canned food inspection regulations
QB/T 1007-1990 The determination of net weight and solid content of canned food
QB/T 3599-1999 Sensory Evaluation of Canned Foods
QB/T 3600-1999 The packaging, labeling, transportation, and storage of canned food
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced