DB50/T 1890-2025 Active Chongqing CityLocal standards

\nDB50/T 1890-2025 Common Flavors and Terminology of Yuzhou Cuisine

DB50/T 1890-2025 DB50/T 1890-2025 Yucai commonly used flavor types and terminology

Publish Date: 2025-09-22 Implement Date: 2025-12-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 1890-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2025-09-22

Implement Date: 2025-12-22

Development Information

Related Standards

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