T/LFSTIA 005-2024 Active Group standards

T/LFSTIA 005-2024 Xiao Diao Li Tang

Publish Date: 2024-07-30 Implement Date: 2024-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFSTIA 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-07-30

Implement Date: 2024-08-30

Scope

Main technical content: This standard applies to small hanging pear soup made from water and fresh pears as the main raw materials, which undergo pre-treatment, peeling, pitting, and cutting. It is then supplemented with concentrated pear juice, tea leaves, rock sugar, white sugar, honey, fructose syrup, red dates, gray dates, Tremella, wolfberry, hawthorn, black plum, licorice, dried tangerine peel, chrysanthemum, honeysuckle, and mint, with the addition of one or several of vitamin C, DL-malic acid, citric acid, erythritol, sucralose, and food flavoring. The soup is made by boiling, filtering, hot filling, sterilizing, cooling, and packaging, and can be consumed directly or after dilution.