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GB/T 22429-2008 Active National standards

GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods—Enzyme-linked immunoassay method

GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods—Enzyme-linked immunoassay method

Publish Date: 2008-10-19 Implement Date: 2009-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22429-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food hygiene
ICS Name: Food microbiology
Publish Date: 2008-10-19
Implement Date: 2009-02-01
Pages: 6 pages

Scope

This standard specifies the testing procedures and judgment principles for the enzyme-linked immunosorbent assay (ELISA) of Salmonella, Enterohaemorrhagic Escherichia coli O157, and Listeria monocytogenes in food. This standard is applicable to the qualitative testing of Salmonella, Enterohaemorrhagic Escherichia coli O157, and Listeria monocytogenes in various foods.

Development Information

Word Count: 8 Thousand words Pages: 6 pages

Referenced Standards

GB/T 4789.28-2003 Microbiological examination of food hygiene—Stainning methods,culture mediums and reagents GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.6-2003 Microbiological examination of food hygiene—Examination of diarrheogenic Escherichia coli GB 4789.6-2016 Food Safety National Standards Microbiological Examination of Enterohemorrhagic Escherichia coli Detection GB/T 4789.30-2003 Microbiological examination of food hygiene—Examination of Listeria monocytogenes GB/T 4789.30-2008 Microbiological examination of food hygiene—Examination of Listeria monocytogenes GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes GB 4789.30-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Listeria monocytogenes GB 4789.30-2025 National Food Safety Standard - Food Microbiology Testing - Listeria monocytogenes Testing

Related Standards

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GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria

Publish Date: 2002-06-13
GB/T 13091-2002 Replaced

GB/T 13091-2002 Determination of Salmonella in feeds

Publish Date: 2002-09-24
GB/T 4789.10-2003 Abolished

GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus

Publish Date: 2003-08-11
GB/T 4789.11-2003 Replaced

GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus

Publish Date: 2003-08-11
GB/T 4789.1-2003 Replaced

GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

Publish Date: 2003-08-11
GB/T 4789.12-2003 Replaced

GB/T 4789.12-2003 Microbiological examination of food hygiene—Examination of Clostridium botulinum and botulinus toxin

Publish Date: 2003-08-11
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