SB/T 11099-2014 Active Industry standards-Business

SB/T 11099-2014 Specification of circulation for edible fungi

SB/T 11099-2014 Specification of circulation for edible fungi

Publish Date: 2014-07-30 Implement Date: 2015-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11099-2014

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2014-07-30

Implement Date: 2015-03-01

Pages: 12 pages

Scope

This standard specifies the basic requirements for the commercial quality of edible fungi, product grades, packaging, labeling, and requirements for the circulation process.
This standard applies to the circulation of fresh edible fungi such as shiitake mushrooms, Agaricus bisporus, oyster mushrooms, and Enoki mushrooms. The circulation of other varieties of fresh edible fungi can be implemented in accordance with this standard.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB/T 5737-1995 Plastic container for food GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24