GB/T 22443-2008 Replaced National standards

GB/T 22443-2008 Oil of rose,Chinese Kushui type(Rosa sertata×Rosa rugosa)

GB/T 22443-2008 Oil of rose,Chinese Kushui type(Rosa sertata×Rosa rugosa)

Publish Date: 2008-10-22 Implement Date: 2009-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22443-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Perfume and fragrances

ICS Name: Essential oil

Publish Date: 2008-10-22

Implement Date: 2009-02-01

Pages: 7 pages

Scope

This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of Chinese Kushui rose (essential) oil. This standard applies to Chinese Kushui rose (Rosa sertata×Rosa rugosa) essential oil and food additives made from Chinese Kushui rose essential oil.

Development Information

Word Count: 9 Thousand words Pages: 7 pages

Superseded by the following standards

GB 1886.48-2015 Food Safety National Standard for Food Additives - Rose Oil GB/T 22443-2018 Essential oil of rose,Chinese Kushui type(Rosa sertata×Rosa rugosa)

Referenced Standards

GB/T 11538-2006 Essential oil—Analysis by gas chromatography on capillary columns—General method GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density GB/T 11540-2008 Fragrance/Flavor substances—Determination of relative density GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14454.4-1993 Aromatics—Determination of refractive index GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index GB/T 14454.5-1993 Aromatics—Determination of optical rotation GB/T 14454.5-2008 Fragrance/Flavor substances—Determination of optical rotation GB/T 14454.7-1993 Aromatics—Determination of freezing point GB/T 14454.7-2008 Fragrance/Flavor substances—Determination of freezing point GB/T 14455.6-1993 Essential oils—Determination of ester value GB/T 14455.6-2008 Fragrance/Flavor substances—Determination of ester value or ester content

Related Standards

GB/T 11424-1989 Replaced

GB/T 11424-1989 Oil of litsea cubeba [Litsea cubeba (lour.)pers.]

Publish Date: 1989-07-04

GB/T 11425-1989 Replaced

GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)

Publish Date: 1989-07-04

GB/T 11538-1989 Replaced

GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method

Publish Date: 1989-07-11

GB/T 11539-1989 Replaced

GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method

Publish Date: 1989-07-11

GB/T 11540-1989 Replaced

GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density

Publish Date: 1989-07-11

GB/T 14454.11-1993 Replaced

GB/T 14454.11-1993 Aromatics—Determination of phenol content

Publish Date: 1993-06-05