T/XMNXH 134-2025 Active Group standards

T/XMNXH 134-2025 Xia County famous food: Harmony stewed local chicken

Publish Date: 2025-07-10 Implement Date: 2025-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMNXH 134-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2025-07-10

Implement Date: 2025-08-10

Scope

Scope: This document specifies the raw materials and requirements, cooking utensils selection, cooking process, sensory requirements, and hygiene requirements for the production of Heping Stewed Chicken, a famous delicacy of Xia County. This document is applicable to the production of Heping Stewed Chicken, a famous delicacy of Xia County. Main technical content: Preface II Introduction III 1 Scope 12 Normative reference documents 13 Terms and definitions 14 Raw materials and requirements 15 Cooking utensils selection 36 Cooking process 37 Sensory requirements 48 Hygiene requirements for the production process 4