T/KLCY 002-2024 Active Group standards

T/KLCY 002-2024 Barley Semidry Noodles

Publish Date: 2024-05-10 Implement Date: 2024-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KLCY 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-05-10

Implement Date: 2024-05-10

Scope

Scope: This standard specifies the terms and definitions of semi-dry noodles. This standard applies to semi-dry noodle products made from wheat flour and/or cereal flour, water as raw materials, with salt and sodium carbonate as additives, and with or without added food additives, through corresponding processing techniques, with a moisture content of 22% to 26%. Main technical contents: This standard specifies the terms and definitions of buckwheat semi-dry noodles, requirements, production methods, food additives, hygiene requirements for the production and processing process, testing methods, inspection rules, labels, markings, packaging, transportation, storage, and shelf life.