T/LFCFXH 26-2024 Active Group standards

T/LFCFXH 26-2024 Hongdong Famous Snack Production Standards Zhaocheng Pork Head Meat

T/LFCFXH 26-2024

Publish Date: 2024-12-16 Implement Date: 2024-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFCFXH 26-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-16

Implement Date: 2024-12-16

Scope

Main technical content: 5 production processes: - Raw materials and auxiliary materials: - 3,000 g of pork head - 300 g of salt - 25 g of star anise - 20 g of cinnamon - 15 g of galangal - 15 g of fennel - 20 g of grass fruit - 15 g of licorice - 15 g of angelica - 5 g of lemongrass. - Production steps: - Remove the hair from the pork head and wash it clean. Blanch the pork head in boiling water to remove blood. - Reheat the water and add salt, star anise, cinnamon, galangal, fennel, licorice, angelica, and lemongrass as seasonings. Simmer for 2 hours until the pork is fully cooked. - Add sugar syrup and simmer for 10 minutes. - Turn off the heat and let it stand for 30 minutes. Remove and cool before serving.