GB/T 7740-1987
Replaced
SB/T 10353-2011
Replaced
Industry standards-Business
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment
Basic Information
Standard Code:
SB/T 10353-2011
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Meat and meat products
Publish Date:
2011-07-07
Implement Date:
2011-11-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, skill levels, and skill requirements for pork slaughter and processing occupations.
This standard applies to personnel engaged in pork slaughter and processing at designated pork slaughterhouses (sites).
Development Information
Replace the following standards
SB/T 10353-2003
Superseded by the following standards
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished