GB 16798-1997
Replaced
T/CCOA 63-2023
Active
Group standards
T/CCOA 63-2023 Sesame lignin
T/CCOA 63-2023 Sesame lignin
Price:
$ 29.00
Basic Information
Standard Code:
T/CCOA 63-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food processing
Publish Date:
2023-12-29
Implement Date:
2024-05-01
Pages:
12 pages
Scope
This document stipulates the quality requirements, inspection methods, inspection rules, labels and markings, as well as packaging, storage, transportation, and sales of sesame lignans.
This document is applicable to the trade of sesame lignan products.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 31579-2015 Inspection of grain and oils—Determination of sesamin and sesamolin in sesame oil—High performance liquid chromatography
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced