SB/T 10603-2011 Replaced Industry standards-Business

SB/T 10603-2011 Splitting saw for cattle carcass

SB/T 10603-2011 Splitting saw for cattle carcass

Publish Date: 2011-07-07 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10603-2011

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2011-07-07

Implement Date: 2011-11-01

Pages: 12 pages

Scope

This standard specifies the basic parameters, technical requirements, test methods, inspection rules, and requirements for marking, packaging, transportation, and storage of beef carcass splitting saws.
This standard applies to handheld beef carcass splitting saws used in beef slaughter and processing.

Development Information

Word Count: 10 Thousand words Pages: 12 pages

Superseded by the following standards

NY/T 3377-2018 Carcass Sawing Saw

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 5226.1-2019 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 13306-1991 Plates GB/T 13306-2011 Plates SB/T 222-2007 General specification for food machinery—Basic technical requirements SB/T 222-2013 General specification for food machinery—Basic technical requirements SB/T 223-2007 General specification for food machinery—Technical requirements of machining SB/T 223-2013 General specification for food machinery—Technical requirements of machining SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 225-2007 General specification for food machinery—Technical requirements for casting SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 229-2013 General specifications for food machinery—Technical requirements for product packing SB/T 10456-2008 General technical condition for livestock animal slaughtering equipments SB/T 225-2017 SB/T 225-2017 Food Machinery General Technical Specification Casting Technical Requirements SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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