DB34/T 5370-2026 Active Anhui ProvinceLocal standards

DB34/T 5370-2026

Publish Date: 2026-01-05 Implement Date: 2026-02-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB34/T 5370-2026

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2026-01-05

Implement Date: 2026-02-05

Publisher: 安徽省市场监督管理局

Technical Committee: 安徽省市场监督管理局

Development Information

Drafting Units:

涡阳县农业技术推广中心、安徽省农业科学院蔬菜研究所、安徽福顺食品有限公司、安徽双盈标准技术服务有限公司。

Drafting Persons:

王永红、严从生、张琪、陈京瑞、于由由、邱化义、王明霞、许钢、牛彦、李大晨、刘加廷、张智峰、余路明、武永强、刘恺、李大伟。

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07