GB/T 14612-2008 Active National standards

GB/T 14612-2008 Inspection of grain and oils—Bread baking test of wheat flour—Sponge-dough method

GB/T 14612-2008 Inspection of grain and oils—Bread baking test of wheat flour—Sponge-dough method

Publish Date: 2008-11-04 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 14612-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated food and feed crops

ICS Name: Food Composite

Publish Date: 2008-11-04

Implement Date: 2009-01-01

Pages: 7 pages

Scope

This standard specifies the methodological principles, materials, instruments and equipment, formulations, operating procedures, and quality evaluation for bread baking trials using the sourdough fermentation method. This standard is applicable to evaluating the bread baking quality of wheat flour using the sourdough fermentation method, as well as to assessing the impact of wheat and other cereal composite flours, and other ingredients on the quality of bread baking.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Replace the following standards

GB/T 14612-1993 Bread baking quality of wheat flour—Sponge dough method

Referenced Standards

LS/T 3218 GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 1266-2006 Chemical reagent—Sodium chloride GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 20886-2007 Yeast used for food processing GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing GB/T 20886.2-2021 Quality requirements for yeast products—Part 2:Processed yeast products

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02