GB/T 20886.2-2021 Active National standards

GB/T 20886.2-2021 Quality requirements for yeast products—Part 2:Processed yeast products

GB/T 20886.2-2021 Quality requirements for yeast products—Part 2:Processed yeast products

Publish Date: 2021-12-31 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 20886.2-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Food Composite

Publish Date: 2021-12-31

Implement Date: 2022-07-01

Pages: 29 pages

Scope

This document specifies the terms and definitions, abbreviations, product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of yeast processing products. This document is applicable to the production, inspection, and sale of yeast processing products.

Development Information

Word Count: 56 Thousand words Pages: 29 pages

Same series standard

GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing

Replace the following standards

GB/T 23530-2009 Yeast extract

Referenced Standards

GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.91-2003 Determination of potassium and sodium in foods GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02