GB 1352-1986
Replaced
GB/T 22492-2008
Active
National standards
GB/T 22492-2008 Soy peptides powder
GB/T 22492-2008 Soy peptides powder
Basic Information
Standard Code:
GB/T 22492-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2008-11-04
Implement Date:
2009-01-01
Pages:
11 pages
Scope
This standard specifies the terms and definitions, quality requirements, and hygiene requirements for soy peptide powder, as well as testing methods, testing rules, labeling requirements, and packaging, storage, and transportation requirements.
This standard applies to edible soy peptide powder products manufactured using soybean meal or soy protein as raw materials.
Development Information
Referenced Standards
GB/T 5009.1-2003 Methods of food hygienic analysis—Physical and chemical section—General principles
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 12096-1989 Method for determination of fineness of starch
GB 16740-1997 General standard for health (functional) foods
GB 16740-2014 Food Safety National Standards for Health Supplements
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
GB 5009.1-2025 Food Safety National Standards General Principles of Physical and Chemical Tests