GB/T 9694-1988
Replaced
GB/T 34238-2017
Active
National standards
GB/T 34238-2017 Requirement for cleaning eggs in prosess and circulating
GB/T 34238-2017 Requirement for cleaning eggs in prosess and circulating
Basic Information
Standard Code:
GB/T 34238-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Poultry and eggs
Publish Date:
2017-09-07
Implement Date:
2018-04-01
Pages:
5 pages
Scope
This standard specifies the terms and definitions, processing, packaging, storage, transportation, sales, and traceability requirements for clean egg processing and circulation technologies. This standard applies to venues that sell clean eggs, such as specialized or combined egg wholesale markets, supermarkets, distribution centers, and farmers' markets. This standard also applies to the logistics of clean egg e-commerce.
Development Information
Referenced Standards
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced