GB 10344-1989
Replaced
GB/T 34266-2017
Active
National standards
GB/T 34266-2017 Guidelines for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine
GB/T 34266-2017 Guidelines for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine
Basic Information
Standard Code:
GB/T 34266-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2017-09-07
Implement Date:
2018-04-01
Pages:
11 pages
Scope
This standard provides preventive control measures for ethyl formate in yellow wine in terms of raw material control, process control, and storage and transportation control. This standard is applicable to the preventive control of ethyl formate in the production and circulation process of yellow wine.
Development Information
Referenced Standards
GB 5009.223-2014 National standard for food safety: Determination of ethyl carbamate in food
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 13662-2000 Chinese rice wine
GB/T 13662-2008 Chinese rice wine
GB/T 13662-2018 Huangjiu
QB/T 4356-2012 Determination of free amino acids in yellow wine by high performance liquid chromatography (HPLC) method
QB/T 4710-2014 The determination of urea in fermented wine using high performance liquid chromatography
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced