GB 10344-1989
Replaced
GB/T 13662-2018
Active
National standards
GB/T 13662-2018 Huangjiu
GB/T 13662-2018 Huangjiu
Basic Information
Standard Code:
GB/T 13662-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Alcoholic beverages
Publish Date:
2018-09-17
Implement Date:
2019-04-01
Pages:
25 pages
Scope
This standard specifies the terms and definitions, classification, requirements, analysis methods, inspection rules, marking, packaging, transportation, and storage of yellow wine.
This standard applies to the production, inspection, and sale of yellow wine.
Development Information
Replace the following standards
Referenced Standards
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
定量包装商品计量监督管理办法(国家质量监督检验检疫总局〔2005〕第75号令)
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods
GB 1886.64-2015 Food Safety National Standard: Food Additives: Caramel Color
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.28-2003 Determination of sacchar in sodium in foods
GB 5009.28-2016 The National Standard for Food Safety: Determination of Benzoic Acid, Sorbic Acid, and Sodium Acesulfame in Foods
GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol
GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced