DB36/T 1354-2020 Replaced Jiangxi ProvinceLocal standards

DB36/T 1354-2020 DB36/T 1354-2020 Geographical indication product, Ruijin salted duck egg

Publish Date: 2020-12-29 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB36/T 1354-2020

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Poultry and eggs

Publish Date: 2020-12-29

Implement Date: 2021-07-01

Pages: 11 pages

Development Information

Pages: 11 pages

Superseded by the following standards

DB36/T 1354-2025

Related Standards

GB/T 9694-1988 Replaced

GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05

GB 14891.1-1997 Active

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25