GB/T 17242-1998
Replaced
DB35/T 1689-2017
Replaced
Fujian ProvinceLocal standards
DB35/T 1689-2017 Restaurant standards for Shaxian snacks outlets
DB35/T 1689-2017 Restaurant standards for Shaxian snacks outlets
Basic Information
Standard Code:
DB35/T 1689-2017
Standard Type:
Local standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2017-10-24
Implement Date:
2018-01-24
Pages:
12 pages
Scope
This standard specifies the terms and definitions, basic requirements, operating premises, equipment and facilities, employees, service behaviors, and hygiene and safety for the operation of Shaxian snack food restaurants. This standard applies to the Shaxian snack food restaurants defined in Article 3.2 (hereinafter referred to as "restaurants").
Development Information
Superseded by the following standards
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active