DB6101/T 154.1-2020 Active Shaanxi ProvinceLocal standards

DB6101/T 154.1-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic: Part 1: Spring Field Management for Fruits and Vegetables in Greenhouses

DB6101/T 154.1-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic: Part 1: Spring Field Management for Fruits and Vegetables in Greenhouses

Publish Date: 2020-03-10 Implement Date: 2020-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6101/T 154.1-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2020-03-10

Implement Date: 2020-03-10

Pages: 12 pages

Scope

This section provides guidelines for the preparation, field management, harvesting, and sales of facilities-grown fruits and vegetables during the COVID-19 pandemic (hereinafter referred to as the "COVID-19 outbreak") and similar outbreaks. This section is applicable to guiding the field management of facilities-grown fruit trees and vegetables in Xi'an during the COVID-19 outbreak and similar outbreaks.

Development Information

Pages: 12 pages

Same series standard

DB6101/T 154.2-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic: Part 2: Spring Field Management for Cereals and Oil Crops DB6101/T 154.3-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic Part 3: Edible Mushroom Production Management DB6101/T 154.4-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic - Part 4: Management of Demonstration Gardens for Agricultural Planting DB6101/T 154.5-2020 Guidance for Agricultural Production Management during the COVID-19 Pandemic: Part 5: Demonstration Farm Management for Poultry and Animal Husbandry DB6101/T 154.6-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic - Part 6: Storage and Transportation Management for Fresh Eggs

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