DB6101/T 154.2-2020 Active Shaanxi ProvinceLocal standards

DB6101/T 154.2-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic: Part 2: Spring Field Management for Cereals and Oil Crops

DB6101/T 154.2-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic: Part 2: Spring Field Management for Cereals and Oil Crops

Publish Date: 2020-03-10 Implement Date: 2020-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6101/T 154.2-2020
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Integrated agriculture and forestry
Publish Date: 2020-03-10
Implement Date: 2020-03-10
Pages: 12 pages

Scope

This section provides guidelines for the personnel requirements, protective gear preparation, agricultural supplies preparation, spring field management measures, and labor registration for wheat, rapeseed, potatoes, and sweet potatoes during the novel coronavirus pneumonia epidemic (hereinafter referred to as the "COVID-19 epidemic") and similar epidemic periods. This section is applicable to guiding the spring field management of wheat, rapeseed, potatoes, and sweet potatoes in Xi'an area during the COVID-19 epidemic and similar epidemic prevention and control periods, which is organized by villages, enterprises (cooperatives), large-scale growers, or agricultural technology promotion departments.

Development Information

Pages: 12 pages

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