DB6101/T 154.3-2020 Active Shaanxi ProvinceLocal standards

DB6101/T 154.3-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic Part 3: Edible Mushroom Production Management

DB6101/T 154.3-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic Part 3: Edible Mushroom Production Management

Publish Date: 2020-03-10 Implement Date: 2020-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6101/T 154.3-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2020-03-10

Implement Date: 2020-03-10

Pages: 11 pages

Scope

This section provides guidelines for epidemic prevention and control, production environment, production management, and pest and disease control during the novel coronavirus pneumonia epidemic (hereinafter referred to as the "COVID-19 epidemic") and similar epidemics. This section is applicable to guiding the production and management of various types of edible fungi, including oyster mushrooms, shiitake mushrooms, straw mushrooms, black fungus, and lingzhi, in the Xi'an area until the COVID-19 epidemic and similar epidemics are completely lifted.

Development Information

Pages: 11 pages

Same series standard

DB6101/T 154.1-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic: Part 1: Spring Field Management for Fruits and Vegetables in Greenhouses DB6101/T 154.2-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic: Part 2: Spring Field Management for Cereals and Oil Crops DB6101/T 154.4-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic - Part 4: Management of Demonstration Gardens for Agricultural Planting DB6101/T 154.5-2020 Guidance for Agricultural Production Management during the COVID-19 Pandemic: Part 5: Demonstration Farm Management for Poultry and Animal Husbandry DB6101/T 154.6-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic - Part 6: Storage and Transportation Management for Fresh Eggs

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