DB6101/T 154.6-2020 Active Shaanxi ProvinceLocal standards

DB6101/T 154.6-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic - Part 6: Storage and Transportation Management for Fresh Eggs

DB6101/T 154.6-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic - Part 6: Storage and Transportation Management for Fresh Eggs

Publish Date: 2020-03-10 Implement Date: 2020-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6101/T 154.6-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Poultry and eggs

Publish Date: 2020-03-10

Implement Date: 2020-03-10

Pages: 12 pages

Scope

This section provides terms and definitions for the storage and transportation of fresh eggs during the novel coronavirus pneumonia epidemic (hereinafter referred to as the "COVID-19 epidemic") and similar epidemics, as well as guidelines for prevention and control, cleaning and disinfection, storage, transportation, and emergency response. This section is applicable to guiding the storage and transportation management of fresh eggs in the Xi'an area during the COVID-19 epidemic and similar epidemics.

Development Information

Pages: 12 pages

Same series standard

DB6101/T 154.1-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic: Part 1: Spring Field Management for Fruits and Vegetables in Greenhouses DB6101/T 154.2-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic: Part 2: Spring Field Management for Cereals and Oil Crops DB6101/T 154.3-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic Part 3: Edible Mushroom Production Management DB6101/T 154.4-2020 Guidelines for Agricultural Production Management during the COVID-19 Pandemic - Part 4: Management of Demonstration Gardens for Agricultural Planting DB6101/T 154.5-2020 Guidance for Agricultural Production Management during the COVID-19 Pandemic: Part 5: Demonstration Farm Management for Poultry and Animal Husbandry

Related Standards

GB/T 9694-1988 Replaced

GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05

GB 14891.1-1997 Active

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25