GB/T 26905-2011 Abolished National standards

GB/T 26905-2011 Storage practice for apricots

Publish Date: 2011-09-29 Implement Date: 2011-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26905-2011

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Logo, packaging, transportation, storage

ICS Name: Integrated agriculture and forestry

Publish Date: 2011-09-29

Implement Date: 2011-12-01

Pages: 4 pages

Scope

This standard specifies the technical requirements for the harvest and quality requirements of apricots, preparation before storage, post-harvest processing and storage, storage methods and storage conditions, storage management, storage period, unloading from storage, packaging and transportation, etc.
This standard is applicable to the commercial storage of apricot fruits.

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Referenced Standards

NY/T 696-2003 Fresh apricot GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

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