GB/T 6194-1986
Abolished
NY/T 696-2003
Active
Industry standards-Agriculture
NY/T 696-2003 Fresh apricot
NY/T 696-2003 Fresh apricot
Basic Information
Standard Code:
NY/T 696-2003
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2003-12-01
Implement Date:
2004-03-01
Pages:
11 pages
Scope
This standard specifies the terms and definitions, requirements, inspection rules, inspection methods, packaging and marking, storage and transportation for the acceptance and sale of fresh apricots. This standard applies to the production, procurement, and sale of fresh apricots as commercial products.
Development Information
Referenced Standards
GB 2762-1994
GB 4788-1994 Maximum residue limits of phorate, fenitrothion and fenthion in foods
GB/T 10651-1989 Fresh apple
NY/T 439-2001 Standards for appearance grades of apples
SB/T 10090-1992
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced