DB44/T 2733-2025 Active Guangdong ProvinceLocal standards

DB44/T 2733-2025

Publish Date: 2025-09-08 Implement Date: 2025-12-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB44/T 2733-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food additives and food flavorings

ICS Name: Sensory analysis

Publish Date: 2025-09-08

Implement Date: 2025-12-08

Publisher: 广东省市场监督管理局

Technical Committee: 广东省种植业标准化技术委员会（GD/TC48）

Development Information

Related Standards

GB/T 10220-1988 Replaced

GB/T 10220-1988 Sensory analysis—Methodology—General guidance

Publish Date: 1988-12-22

GB/T 12310-1990 Replaced

GB/T 12310-1990 Sensory analysis method—Paired comparison test

Publish Date: 1990-04-10

GB/T 12311-1990 Replaced

GB/T 12311-1990 Sensory analysis method—Triangular test

Publish Date: 1990-04-10

GB/T 12312-1990 Replaced

GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste

Publish Date: 1990-04-10

GB/T 12313-1990 Abolished

GB/T 12313-1990 Sensory analysis method—Flavour profile test

Publish Date: 1990-04-10

GB/T 12314-1990 Active

GB/T 12314-1990 Sensory analysis method—Guide lines for the preparation of samples for which direct sensory analysis is not feasible

Publish Date: 1990-04-10