GB/T 5510-2011 Replaced National standards

GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds

GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds

Publish Date: 2011-09-29 Implement Date: 2011-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 5510-2011
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2011-09-29
Implement Date: 2011-12-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, principles, reagents and materials, instruments and equipment, operating procedures, result calculation and presentation, and precision for the determination of fatty acid values in grains and oils.
The benzene extraction method in this standard is suitable for determining the fatty acid values in grains such as wheat flour; the petroleum ether extraction method is suitable for determining the fatty acid values in soybean, peanut, rapeseed, walnut, sesame, sunflower seed, and corn germ.
This standard is not applicable to the determination of fatty acid values in other oils.

Development Information

Word Count: 11 Thousand words Pages: 12 pages

Replace the following standards

Superseded by the following standards

Referenced Standards

Related Standards

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