SB/T 10275-2008 Active Industry standards-Business

SB/T 10275-2008 Technical requirements of noodles making machine

SB/T 10275-2008 Technical requirements of noodles making machine

Publish Date: 2008-12-29 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10275-2008

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2008-12-29

Implement Date: 2009-08-01

Pages: 8 pages

Scope

This standard specifies the technical requirements, test methods, and inspection rules, as well as the marking, packaging, transportation, and storage of rolling-cutting noodle machines.
This standard applies to rolling-cutting noodle machines (hereinafter referred to as noodle machines).

Development Information

Word Count: 11 Thousand words Pages: 8 pages

Replace the following standards

SB/T 10275-1996 Rolling Cutting Noodle Machine Technical Specification

Referenced Standards

SB/T 228-2007 General specification for food machinery—Technical requirements for paintings SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 4706.38-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric kitchen machines GB 4706.38-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric kitchen machines GB/T 4706.38-2024 Safety of household and similar electrical appliances—Part 38:Particular requirements for commercial electric kitchen machines GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements

Related Standards

GB/T 3943-1983 Replaced

GB/T 3943-1983 Perforated plate with round and elongated apertures

Publish Date: 1983-11-24

GB/T 8697-1988 Abolished

GB/T 8697-1988 Testing methods for grain pre-cleaning machine

Publish Date: 1988-03-11

GB/T 8872-1988 Replaced

GB/T 8872-1988 Terminology of flour milling industry

Publish Date: 1988-03-26

GB 12073-1989 Active

GB 12073-1989 Security and sanitary standard for dairy equipment

Publish Date: 1989-12-29

GB/T 13307-1991 Replaced

GB/T 13307-1991 Industrial pre-crimped wire screens (square opening series)

Publish Date: 1991-12-14

GB/T 14014-1992 Replaced

GB/T 14014-1992 Silk and synthetic fiber boltting cloth

Publish Date: 1992-12-10