T/CSTE 0019-2021 Active Group standards

T/CSTE 0019-2021 "Leader" standard evaluation requirements for food utensil dishwasher

Publish Date: 2021-11-18 Implement Date: 2021-11-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSTE 0019-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other kitchen equipment

Publish Date: 2021-11-18

Implement Date: 2021-11-18

Scope

Scope: This document specifies the terms and definitions, evaluation index system, and evaluation methods for the "Leader" standard evaluation of dishwashing disinfection cabinets. This document applies to household and similar-use dishwashing disinfection cabinets with a rated voltage of no more than 250 V for single-phase appliances, and no more than 480 V for other appliances. It is also applicable to enterprise-standard evaluations of such products. Relevant institutions may refer to it when formulating "Leader" evaluation schemes for enterprise standards, and enterprises may also use it as a reference when developing their own enterprise standards. Main Technical Content: 4.2 Classification of Evaluation Indices 4.2.1 The evaluation indices for dishwashing disinfection cabinets under the "Leader" standard are mainly divided into: basic indices, core indices, and innovative indices. 4.2.2 Basic indices include but are not limited to electrical safety performance, electromagnetic compatibility, limits on restricted substances, and power limits in low-power mode, etc. 4.2.3 Core indices include but are not limited to disinfection effectiveness, mechanical strength of shelves and similar components, durability, working life of disinfection elements, ozone leakage limits, and maximum surface temperature rise of short-term gripping parts such as handles and knobs, etc. 4.2.4 Core indices are divided into three levels: advanced level, equivalent to a 5-star level in the enterprise standard ranking; average level, equivalent to a 4-star level in the enterprise standard ranking; and baseline level, equivalent to a 3-star level in the enterprise standard ranking. 4.2.5 Innovative indices include antibacterial performance, disinfection methods, and smart features, etc., which are related to product performance and consumer concerns. It is encouraged to add relevant innovative indices related to product performance and consumer concerns as conditions permi