GB 5415-1999 Abolished National standards force_standard

GB 5415-1999 Butter

Publish Date: 1999-12-17 Implement Date: 2000-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5415-1999

Standard Type: National standards

Standard Status: Abolished

is_force_gb: yes

CCS Name: Milk and dairy products

ICS Name: Cream

Publish Date: 1999-12-17

Implement Date: 2000-05-01

Pages: 8 pages

Development Information

Word Count: 6 Thousand words Pages: 8 pages

Replace the following standards

GB 5415-1985

Referenced Standards

GB 191-1990 GB 2760-1996 Hygienic standards for uses of food additives GB 4789.2-1994 GB 4789.3-1994 GB 4789.4-1994 GB 4789.5-1994 GB 4789.10-1994 GB 4789.11-1994 GB 4789.18-1994 GB/T 5416-1985 GB 7718-1994 General standard for the labelling of foods GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods