T/GDBIHQDA 0008-2025 Active Group standards

T/GDBIHQDA 0008-2025 Low GI Brown Sugar (Low Glycemic Index)

Publish Date: 2025-07-16 Implement Date: 2025-07-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDBIHQDA 0008-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Sugar and sugar products

Publish Date: 2025-07-16

Implement Date: 2025-07-16

Scope

Main technical content: 1. Requirements 1.1 Sensory requirements 1.1.1 The color should be natural, ranging from golden yellow to reddish brown, with no obvious black residue or impurities. 1.1.2 The sugar sample or its aqueous solution should taste sweet, with the aroma of brown sugar and caramel, and no burnt bitterness. 1.2 Physicochemical requirements Item Requirement GI value ≤ 55 1.3 Food safety requirements Should comply with the provisions of GB 13104. 1.4 Hygiene requirements during production and processing Should comply with the provisions of GB 14881. 1.5 Net content Should comply with the provisions of the "Measuring Supervision and Management Measures for Quantitative Packaged Goods". 2. Test methods 2.1 Sensory requirements Determined according to the method specified in QB/T 8040. 2.2 GI value Determined according to the method specified in WS/T 652. 2.3 Net content Determined according to the method specified in JJF 1070.