GB 6264-1986
Abolished
GB/T 20359-2006
Active
National standards
GB/T 20359-2006 Product of geographical indication—Huangshan tribute chrysanthemum
GB/T 20359-2006 Product of geographical indication—Huangshan tribute chrysanthemum
Basic Information
Standard Code:
GB/T 20359-2006
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicinal plants and products
ICS Name:
Drugs
Publish Date:
2006-05-25
Implement Date:
2006-10-01
Pages:
8 pages
Scope
This standard specifies the protection scope of the geographical indication product of Huangshan Gongju, terms and definitions, growth environment, cultivation and production, grading and physical standard samples, requirements, test methods, inspection rules, as well as marking, labeling, packaging, transportation, and storage. This standard applies to Huangshan Gongju approved for protection by the national administrative departments of quality supervision, inspection and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products". The Huangshan Gongju referred to in this standard is also known as Huizhou Gongju, and is uniformly referred to as Huangshan Gongju throughout the standard.
Development Information
Referenced Standards
定量包装商品计量监督管理办法(国家质量监督检验检疫总局[2005]第75号令)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 11680-1989 Hygienic standard of paper used for food packaging
NY/T 5121-2002 Non-polluting food production technical regulations for drinking chrysanthemum
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 6265-1986
Abolished
GB 6265-1986 Chinese herbal medicine compressed package for transport
GB 6266-1986
Abolished
GB 6266-1986 Chinese herbal medicine corrugated carton package for transport
GB 15573-1995
Abolished
GB 15573-1995 Chinese medicine evaporator with three effect of applied heating style
GB/T 17356.1-1998
Abolished
GB/T 17356.1-1998 Grade and quality standards of processed American ginseng
GB/T 17356.2-1998
Abolished