GB/T 20882.1-2025 Active National standards

GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1:Edible dextrose

GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1:Edible dextrose

Publish Date: 2025-04-25 Implement Date: 2026-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20882.1-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Starch and its derivative products

Publish Date: 2025-04-25

Implement Date: 2026-05-01

Pages: 16 pages

Scope

This document defines the terms and definitions of edible glucose, provides a product classification, stipulates the requirements for edible glucose and the inspection rules, as well as the requirements for labeling, packaging, transportation, and storage. It also describes the corresponding testing methods.
This document is applicable to the production, inspection, and sale of edible glucose.

Development Information

Word Count: 23 Thousand words Pages: 16 pages

Same series standard

GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5:Maltose GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7:Trehalose

Replace the following standards

GB/T 20880-2018 Edible dextrose

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29