GB/T 8886-1988
Abolished
GB/T 20882.5-2025
Active
National standards
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5:Maltose
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5:Maltose
Basic Information
Standard Code:
GB/T 20882.5-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Starch and its derivative products
Publish Date:
2025-04-25
Implement Date:
2026-05-01
Pages:
20 pages
Scope
This document provides a product classification for maltose, specifies requirements, inspection rules, marking, packaging, transportation, and storage, and describes the corresponding testing methods.
This document is applicable to the production, inspection, and sale of maltose.
Development Information
Same series standard
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced