DB3203/T 1073-2024 Active Jiangsu ProvinceLocal standards

DB3203/T 1073-2024 Xuzhou rice noodle making skills

Publish Date: 2024-12-25 Implement Date: 2025-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB3203/T 1073-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-25

Implement Date: 2025-03-01

Scope

This document specifies the terms and definitions, raw material requirements, and cooking and tasting methods for the production of Xuzhou rice noodles. This document is applicable to the production of Xuzhou rice noodles.