DB3203/T 1073-2024 Active Jiangsu ProvinceLocal standards

DB3203/T 1073-2024 Xuzhou rice noodle making skills

Publish Date: 2024-12-25 Implement Date: 2025-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3203/T 1073-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-25

Implement Date: 2025-03-01

Publisher: 徐州市市场监督管理局

Technical Committee: 徐州市商务局

Scope

本文件规定了徐州米线制作技艺的术语和定义、原辅料要求、烹饪和品鉴。本文件适用于徐州米线的制作。

Development Information

Drafting Units:

徐州市老字号协会、徐州市标准化协会、徐州市金悦饮食服务有限公司。

Drafting Persons:

刘春雷、徐进、韩加、李丽、张启民、黄奇。

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24