GB 1886.370-2023 Active National standards force_standard

GB 1886.370-2023 National Food Safety Standard for Food Additives: Sodium Starch Succinate with Octenyl Succinate

GB 1886.370-2023

Publish Date: 2023-09-06 Implement Date: 2024-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 42

Basic Information

Standard Code: GB 1886.370-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2023-09-06

Implement Date: 2024-03-06

Pages: 5 pages

Scope

This standard applies to sodium starch succinate, a food additive prepared by esterifying starch with succinic anhydride, combined with enzyme treatment, dextrinization, acid treatment, bleaching treatment, and one or several methods of pre-gelatinization.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Same series standard

GB 1886.231-2023 Food Safety National Standard for Additives in Food: Lactic Acid Nisin GB 1886.365-2023 Food Safety National Standard - Food Additives 5-Methyl-2-Furfurylthiol GB 1886.366-2023 Food Safety National Standard: Food Additives β-Carotene GB 1886.367-2023 Food Safety National Standards for Additives in Foods - 6-Methyldecane aldehyde GB 1886.368-2023 Food Safety National Standard for Additives: (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanecarboxamide GB 1886.369-2023 Food Safety National Standards for Food Additives Blueberry Red Food Color GB 1886.371-2023 Food Safety National Standard: ε-Polylysine Hydrochloride as a Food Additive GB 1886.372-2023 Food Safety National Standard L-Lysine Acylglycine Monohydrochloride GB 1886.373-2023 Food Safety National Standard: Food Additives: Methanolate Sodium

Replace the following standards

GB 28303-2012 Food Safety National Standard for Additives in Food: Sodium Guanyl Succinate Starch (SGS)

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