DZ/T 0101.12-1994
Active
GB 1886.370-2023
Active
National standards
force_standard
GB 1886.370-2023
GB 1886.370-2023
Basic Information
Standard Code:
GB 1886.370-2023
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2023-09-06
Implement Date:
2024-03-06
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
5 pages
Scope
本标准适用于以淀粉与辛烯基琥珀酸酐经酯化，以及结合酶处理、糊精化、酸处理、漂白处理、预糊化中一种或几种方法加工后制得的食品添加剂辛烯基琥珀酸淀粉钠。
Development Information
Same series standard
GB 1886.231-2023 Food Safety National Standard for Additives in Food: Lactic Acid Nisin
GB 1886.365-2023 Food Safety National Standard - Food Additives 5-Methyl-2-Furfurylthiol
GB 1886.366-2023 Food Safety National Standard: Food Additives β-Carotene
GB 1886.367-2023 Food Safety National Standards for Additives in Foods - 6-Methyldecane aldehyde
GB 1886.368-2023 Food Safety National Standard for Additives: (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanecarboxamide
GB 1886.369-2023 Food Safety National Standards for Food Additives Blueberry Red Food Color
GB 1886.371-2023 Food Safety National Standard: ε-Polylysine Hydrochloride as a Food Additive
GB 1886.372-2023 Food Safety National Standard L-Lysine Acylglycine Monohydrochloride
GB 1886.373-2023 Food Safety National Standard: Food Additives: Methanolate Sodium
Replace the following standards
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