GB/T 19363.1-2003
Replaced
T/ZHLY 7-2022
Active
Group standards
T/ZHLY 7-2022 Tourism Service Skills Competition Regulations - Western Cuisine Service
T/ZHLY 7-2022 Tourism Service Skills Competition Regulations - Western Cuisine Service
Price:
$ 20.00
Basic Information
Standard Code:
T/ZHLY 7-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
The company's (enterprise's) services
Publish Date:
2022-10-30
Implement Date:
2022-10-30
Scope
Main technical content: This document stipulates the competition rules for banquet table setting, banquet service, and emergency response skills in Western-style restaurant services of tourist star-rated hotels and Macau hotels. This document is applicable to the skills competition in Western-style restaurant services of tourist star-rated hotels and Macau hotels.
Development Information
Related Standards
GB/T 19363.1-2008
Replaced
GB/T 19363.1-2008 Specification for translation service—Part 1:Translation
SB/T 10624-2011
Abolished
SB/T 10624-2011 Laundering and dying service trades manage standard
SB/T 10625-2011
Active
SB/T 10625-2011 Laundering and dying service trades quality standard
SB/T 10636-2011
Abolished
SB/T 10636-2011 Service quality evaluation cirteria for retail industry
SB/T 10783-2012
Active