GB/T 23528.3-2025 Active National standards

GB/T 23528.3-2025 Quality requirements for oligosaccharides—Part 3:Xylo-oligosaccharides

GB/T 23528.3-2025 Quality requirements for oligosaccharides—Part 3:Xylo-oligosaccharides

Publish Date: 2025-04-25 Implement Date: 2026-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23528.3-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Starch and its derivative products

Publish Date: 2025-04-25

Implement Date: 2026-05-01

Pages: 20 pages

Scope

This document specifies the technical requirements, inspection rules, and marking, packaging, transportation, and storage requirements for oligosaccharides, describes the corresponding test methods, and provides information on molecular formulas, structural formulas, symbols, and product classification.
This document is applicable to the production, inspection, and sale of oligosaccharides made from corn cobs and/or corn straw as raw materials, using steam explosion or high-pressure cooking methods, and refined through enzymatic hydrolysis.

Development Information

Word Count: 30 Thousand words Pages: 20 pages

Same series standard

GB/T 23528.4-2025 Quality requirements for oligosaccharides—Part 4:Isomaltooligosaccharide

Replace the following standards

GB/T 35545-2017 Xylo-oligosaccharide

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29