GB/T 20882.6-2021 Active National standards

GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin

GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin

Publish Date: 2021-12-31 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20882.6-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Starch and its derivative products

Publish Date: 2021-12-31

Implement Date: 2022-07-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国食品工业标准化技术委员会(SAC/TC 64)

Pages: 12 pages

Scope

本文件规定了麦芽糊精的质量要求，包括术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本文件适用于麦芽糊精的生产、检验和销售。

Development Information

Drafting Units:

鲁洲生物科技(山东)有限公司、西王集团有限公司、广州双桥股份有限公司、秦皇岛骊骅淀粉股份有限公司、山东富欣生物科技股份有限公司、安徽丰原发酵技术工程研究有限公司、保龄宝生物股份有限公司、山东绿健生物技术有限公司、梁山菱花生物科技有限公司、嘉吉投资(中国)有限公司、罗盖特(中国)精细化工有限公司、完美(中国)有限公司、宜瑞安食品配料有限公司、泰莱贸易(上海)有限公司、中国食品发酵工业研究院有限公司

Drafting Persons:

刘明、潘声龙、赵玉斌、孙学谦、徐正康、张雪峰、茹彩友、李培功、郝景峰、张晓霞、满德恩、王琼芳、赵静波、侯喜娟、王亮、胡瑞连、喻勤、张凤霞、刘捷、王灵云、卞疆

Word Count: 24 Thousand words Pages: 12 pages

Same series standard

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup

Replace the following standards

GB/T 20884-2007 Maltodextrin

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29