GB 15193.1-2014 Active National standards force_standard

GB 15193.1-2014 National Food Safety Standards: Evaluation of Safety of Food through Toxicological Assessment Program

GB 15193.1-2014 National Food Safety Standards: Evaluation of Safety of Food through Toxicological Assessment Program

Publish Date: 2014-12-24 Implement Date: 2015-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 15193.1-2014
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2014-12-24
Implement Date: 2015-05-01
Pages: 8 pages

Scope

This standard specifies the procedures for the toxicological evaluation of food safety.
This standard applies to the evaluation of the safety of chemical, biological, and physical factors that may pose a health hazard during the production, processing, storage, transportation, and sale of food. The objects of inspection include food and its raw materials, food additives, new food raw materials, irradiated food, food-related products (packaging materials, containers, detergents, disinfectants used for food, and tools and equipment used in food production and operation), as well as food contaminants.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

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