GB/T 8967-2000 Replaced National standards

GB/T 8967-2000 Monosodium L-glutamate(99% Wei jing)

Publish Date: 2000-04-05 Implement Date: 2000-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 8967-2000

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2000-04-05

Implement Date: 2000-09-01

Pages: 20 pages

Development Information

Word Count: 27 Thousand words Pages: 20 pages

Replace the following standards

GB 8967-1988

Superseded by the following standards

GB/T 8967-2007 Monosodium L-glutamate

Referenced Standards

GB 191-1990 GB/T 601-1988 GB/T 602-1988 GB/T 603-1988 GB 1354-1986 Rice GB/T 5009.11-1996 GB/T 5009.12-1996 GB/T 6543-1986 Corrugated box GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB 7718-1994 General standard for the labelling of foods GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB/T 12309-1990 Industry corn starch QB 1840-1993 Industrial potato starch

Adopt standards

日本食添加物公定书94

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14