GB/T 6194-1986
Abolished
DB61/T 2093.10-2025
Active
Shaanxi ProvinceLocal standards
\nDB61/T 2093.10-2025 Kiwifruit Production Part 10: Ready-to-Eat Preservation
DB61/T 2093.10-2025 DB61/T 2093.10-2025, Part 10: Fresh-keeping of kiwi fruit for consumption (fresh kiwi for consumption) production in the kiwi fruit industry
Price:
$ 20.00
Basic Information
Standard Code:
DB61/T 2093.10-2025
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2025-08-09
Implement Date:
2025-09-09
Development Information
Same series standard
DB61/T 2093.1-2025 Mao Xin gua production Part 1: Site environmental conditions
DB61/T 2093.2-2025 Milestone 2 in the production of kiwifruit Part 2: Planting and establishing a orchard
DB61/T 2093.3-2025 Kiwifruit Production Part 3: Seedling Breeding
DB61/T 2093.4-2025 Miononia production Part 4: Cultivation
DB61/T 2093.5-2025 Molecular fruit production Part 5: Pollen production
DB61/T 2093.6-2025 Mango production Part 6: Pest and disease control
DB61/T 2093.7-2025 The 7th Part of Mango Production: Harvesting
DB61/T 2093.8-2025 Mildred J. Watson Fruit Quality Rating System (Japanese Kiwifruit) Part 8: Grape Classification and Grading System
DB61/T 2093.9-2025 Muhuanaa production Part 9: Storage
DB61/T 2093.11-2025 Mature kiwi fruit packaging (Part 11) for production
DB61/T 2093.12-2025 Muhu Pulp Production Part 12: Cold Chain Logistics
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced