DB43/T 1588.2-2019 Snacks from Hunanese cuisine Part 2: Dragon Fat Pork Blood

DB43/T 1588.1-2019 Snack Hunan cuisine, Part 1: Chashao tofu from Changsha DB43/T 1588.3-2019 Snack from Hunan Province Part 3: Sister Dumplings DB43/T 1588.4-2019 Snacks from Hunan Province - Part 4: Sweet white flour dumplingsDB43/T 1588.4-2019 Snacks from Hunan Province - Part 4: Sweet white flour dumplings DB43/T 1588.5-2019 DB43/T 1588.5-2019 Snacks from Hunan Province, Part 5: Osmanthus New Year Cake (Xiang Cuisine) DB43/T 1588.6-2019 Snack Scentian cuisine, Part 6: Sweet and Oil Cake DB43/T 1588.7-2019 Snack Xiang Cuisine - Part 7: Sewnma Soup Dumplings DB43/T 1588.8-2019 Snack from Hunan cuisine, Part 8: White Bean Balls DB43/T 1588.9-2019 Drinking Charm of Hunan Cuisine - Part 9: Sweet Rice Wine with Scrambled Egg Note: This is a reference standard and the exact translation may vary depending on the specific context. Please refer to the actual standard for the most accurate translation DB43/T 1588.10-2019 Snack Xiang cuisine - Part 10: Cold NoodlesDB43/T 1588.10-2019 Snack Xiang cuisine - Part 10: Cold Noodles. DB43/T 1588.10-2019 Snack Xiang cuisine is a Chinese standard for the classification and standardization of Xiang cuisine snacks. Part 10: Cold Noodles is the tenth part of this standard DB43/T 1588.11-2019 DB43/T 1588.11-2019 Snack Xiang Cuisine Part 11: Scrapping cool noodles DB43/T 1588.12-2019 Snacky Hunanese cuisine, Part 12: Spring rolls DB43/T 1588.13-2019 Snacks of Hunan Cuisine. Part 13: Dried Orchids DB43/T 1588.14-2019 Snack Hunan cuisine, Part 14: Quan yuan boiled egg DB43/T 1588.15-2019 Snack Hunan Cuisine - Part 15: Spicy Crab (DB43/T 1588.15-2019) DB43/T 1588.16-2019 Snacks from Hunan cuisine, Part 16: Beef Noodles DB43/T 1588.17-2019 Snack Shandong cuisine, Part 17: Liu Defang Tangyuan DB43/T 1588.18-2019 DB43/T 1588.18-2019 Snack Xiang Cuisine Part 18: Bread of Glutinous Rice (Xiao Baba) DB43/T 1588.19-2019 Snacks of Hunan Cuisine. Part 19: Hengyang Glutinous Rice Tofu DB43/T 1588.20-2019 DB43/T 1588.20-2019 Snack Hunan Cuisine Part 20: Sorghum Bread (Translation Only) DB43/T 1588.21-2019 Snacks of Hunan Cuisine. Part 21: Hengyang fake mutton DB43/T 1588.22-2019 Snack food Hunan cuisine, Part 22: Hengzhou vegetarian crab DB43/T 1588.23-2019 Snacks of Hunan Cuisine Part 23: Tong Le Baba DB43/T 1588.24-2019 DB43/T 1588.24-2019 Snack Hunan Cuisine Part 24: Hot skin DB43/T 1588.25-2019 Snacks of Hunan Cuisine. Part 25: Xixiang Sea Egg Dishes DB43/T 1588.26-2019 DB43/T 1588.26-2019 Snack Hunan Cuisine Part 26: Miftofu DB43/T 1588.27-2019 Snacky Hunanese cuisine, Part 27: Xinshi dumplings DB43/T 1588.28-2019 Snack Hunan Cuisine Part 28: Wugang Air Biscuits (DB43/T 1588.28-2019) DB43/T 1588.29-2019 DB43/T 1588.29-2019 Snacks from Xiang Cuisine Part 29: Longtan Cozha Breaded Rice Paste DB43/T 1588.30-2019 Snack Xiang Cuisine Part 30: Tasty Oil Tea DB43/T 1588.31-2019 Snacks of Hunan Cuisine. Part 31: Guzhang Grass Bread DB43/T 1588.32-2019 Snacks of Hunan Cuisine. Part 32: Xinhua Cupcake DB43/T 1588.33-2019 Snacks of Hunan Cuisine. Part 33: Fern Root Pancakes DB43/T 1588.34-2019 DB43/T 1588.34-2019 Snack Xiang Cuisine Part 34: Lê-cha tea DB43/T 1588.35-2019 Snack dish Xiang cuisine, Part 35: Yueyang shrimp cake DB43/T 1588.36-2019 Snacks of Hunan Cuisine. Part 36: Su Xianling Rice Dumplings