SB/T 11121-2015 Active Industry standards-Business

SB/T 11121-2015 Evaluating indicator of mass cuisine

Publish Date: 2015-01-06 Implement Date: 2015-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11121-2015

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2015-01-06

Implement Date: 2015-09-01

Pages: 12 pages

Scope

This standard specifies the definition of popular catering, its main indicators, price estimation models, influencing factors, and evaluation requirements.
This standard is applicable to the evaluation indicators used to define urban popular catering enterprises and the development level of popular catering. Rural popular catering can refer to and implement it accordingly.