T/ZQIE 012-2025 Active Group standards

T/ZQIE 012-2025 Zhaoqing west river specialty cuisine—Gaoyao typhoon shelter fried shrimp roche

Publish Date: 2025-11-18 Implement Date: 2025-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZQIE 012-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Heavy metals and their alloys

ICS Name: Fish and aquatic products

Publish Date: 2025-11-18

Implement Date: 2025-11-20

Scope

This document stipulates the raw materials and quality requirements, production process, consumption time and temperature, technical requirements, processing sites, facilities and equipment, personnel, etc. of Gaoyao Bifeng Tang Fried Gao Gui Shrimp, a specialty dish of Zhaoqing Xijiang River. This document is applicable to the production of Gaoyao Bifeng Tang Fried Gao Gui Shrimp, a specialty dish of Zhaoqing Xijiang River, but not to pre-packaged Gaoyao Bifeng Tang Fried Gao Gui Shrimp products.