DB3418/T 012-2021 Active Anhui ProvinceLocal standards

DB3418/T 012-2021 DB3418/T 012-2021 The production and processing specifications of characteristic pastry small workshop in Jing County

Publish Date: 2021-10-30 Implement Date: 2021-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3418/T 012-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Baked goods

ICS Name: Sugar, sugar products, and starch

Publish Date: 2021-10-30

Implement Date: 2021-11-30

Pages: 9 pages

Development Information

Pages: 9 pages

Related Standards

GB 13104-1991 Replaced

GB 13104-1991 Hygienic standard for white soft sugar

Publish Date: 1991-06-07

GB 9678.1-1994 Abolished

GB 9678.1-1994 Hygienic standard for candy

Publish Date: 1994-03-18

GB 17399-2003 Replaced

GB 17399-2003 Hygienic standard for chewing gum

Publish Date: 2003-09-24

SB/T 10385-2004 Active

SB/T 10385-2004 Requirements of storehouse of central sugar reserve

Publish Date: 2004-08-04

GB 13104-2005 Replaced

GB 13104-2005 Hygienic standard for sugars

Publish Date: 2005-01-25

GB/T 23532-2009 Replaced

GB/T 23532-2009 D-xylose

Publish Date: 2009-04-27