T/CNSS 001-2018 Labeling specification for healthier choice in prepackaged food

Scope

This standard specifies the technical requirements for the use of the "Healthy Choice" label on ten categories of prepackaged foods, including grain products, soybean products, milk and dairy products, nuts and seeds, meat and meat products, aquatic products, egg products, fruit and vegetable products, beverages, and other foods (such as puffed snack foods, jelly and paste foods).
This standard applies to prepackaged foods directly provided to consumers, but not to special dietary foods or health foods.

Development Information

Referenced Standards

Related Standards