DB37/T 2639.3-2014 Shandong local traditional famous food production and processing technical specification Part 3: Laigu Preserved Ginger in Laiwu

DB37/T 2639.1-2014 DB37/T 2639.1-2014 Shandong Traditional Local Famous Dishes Production and Processing Technical Specification Part 1: Zhoucun Fire Biscuits DB37/T 2639.2-2014 Shandong local traditional famous food production and processing technical specification Part 2: Boshan sweet and sour stew DB37/T 2639.4-2014 Shandong traditional local specialty food production and processing technology specification Part 4: Laiwu soy sauce beef DB37/T 2639.5-2014 Shandong traditional local specialty dish production and processing technology specification Part 5: Laiwu sauce chicken DB37/T 2639.6-2014 Shandong local traditional famous food production and processing technology specification - Part 6: Laiguang Sauce Pig Feet DB37/T 2639.7-2014 Shandong local traditional famous food production and processing technical specification Part 7: Laiwu sausage DB37/T 2639.8-2014 Shandong local traditional famous food production and processing technical specification Part 8: Shanxian lamb soup DB37/T 2639.9-2014 Shandong traditional famous food production and processing technical specification Part 9: Jinan Bao Zi Rou DB37/T 2639.10-2014 Shandong local traditional famous food production and processing technology specification Part 10: Jinan Four-Delicacy Meat Balls DB37/T 2639.11-2014 Shandong local traditional famous food processing and manufacturing technical specification Part 11: Jinan five-spiced cashew nut paste DB37/T 2639.12-2014 Shandong traditional famous food processing and technical specification, Part 12: Jinan Spiced Soybean Paste